10:12 AM 3/22/98
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Title: Streuselkuchen (Crumb Cake)
 Categories: German, Cakes, Desserts
      Yield: 6 servings

      1 x  ----------topping-----------
    1/4 c  Sugar
    1/4 c  Brown sugar
      2 ts Cinnamon
      1 c  Flour; unbleached, unsifted
    1/2 c  Butter or margarine
      1 x  ------------cake------------
  2 1/4 c  Flour; unbleached, unsifted
    1/4 c  Sugar
    1/4 ts Salt
      1 pk Yeast; dry
    3/4 c  Milk
    1/2 c  Butter or margarine
      1 ea Egg; large

  TOPPING: For topping, mix sugars, cinnamon and flour.  Cut in butter
  until mixture is crumbly. CAKE: To make cake, mix 1 cup flour, sugar,
  salt and yeast in a large bowl. Place milk and butter in a sauce pan
  and heat until very warm (120 to 130 degrees F).  Gradually add to dry
  ingredients; beat 2 minutes.  Beat in egg and 1 cup flour.  Beat on
  high speed for 2 minutes.  Stir in enough flour to make a soft but
  stiff batter.  Spread batter into a well-greased 9-inch square cake
  pan.  Sprinkle with topping.  Let rise in a warm place until double in
  bulk, about 1 1/2 hours.  Bake at 350 degrees F. about 45 minutes or
  until done. Makes 1 9-inch square cake.

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MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Crumb Cake (Krum Kuchen)
 Categories: Penn dutch, Cakes
      Yield: 1 servings

      1 c  Butter or other shortening
      2 c  Sugar
      4 ts Baking powder
      4 ea Egg, separated
      1 c  Milk
      4 c  Flour
      1 x  Butter, melted
      1 x  Cinnamon

  Combine sugar, flour and baking powder which have been
  sifted together. Add the shortening and crumb well
  with the fingers. Take out 1 cup of crumbs and to the
  remaining add the well beaten egg yolks and milk. Fold
  in the stiffly beaten egg whites. Mix well. Pour
  mixture into well-greased deep pans and sprinkle top
  with the crumbs. Bake at 450-F about 45 minutes.
  Sprinkle top with melted butter and cinnamon when
  finished baking.

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Toll House Crumb Cake From Brigitte Sealing
 Categories: Cakes, Cyberealm
      Yield: 6 servings

      2 c  Flour
      1 ts Baking Powder
      1 ts Baking Soda
    1/2 ts Salt
  1 1/2 c  Chocolate Chips
    1/2 c  Butter,soft
      1 c  Sugar
      3    Eggs
      1 c  Sour Cream
           TOPPING:
      1 tb Flour
    1/2 c  Brown Sugar
      2 tb Soft Butter
    1/2 c  Chopped Nuts
    1/2 c  Chocolate Chips

  Mix all dry ingridients together; cream butter and sugar and eggs
  until nice and creamy. Alternate flour and sour cream. Beat well!
  Fold in chips. Pour into 13x9 inch greased pan.Mix ingriedients for
  topping until it is soft streusels. Sprinkle with topping. Bake at
  350 degress F for 45-50 minutes.Cool and cut into 24 two inch squares.
